Chef David Hill is a CIA Graduate, Hill has been at the helm of many notable restaurants in Texas, Atlanta Georgia, San Francisco California, and Sacramento California leading the Farm to Fork dining movement for Chefs and Restauranteurs. Hill opened his very own restaurant in the Sacramento region, The Chef’s Table featuring sustainably farmed earthy regional American foods with a southern and ethnic twist on meats and seafood.
Chef David specializes in customer weekly meals, private dining, cooking instruction and catering with an emphasis on local, fresh, quality ingredients and stunning presentations thoughtfully customized for every event. His passion for good food and good company, and his zest for life are reflected in his work both as a chef and cooking instructor. Chef David is known, not only for creating tantalizing and satisfying menus, but an overall experience that is truly memorable.
Every one of my clients are unique with personal tastes, dietary goals, health considerations, and specific nutritional needs. Meals and menu plans are tailored specifically for each client so menu packages and pricing vary accordingly and will be determined during the initial complimentary consultation.